No products found in this collection
The holiday season is a time of enjoyment and celebration, and what could be better than indulging in the lavish array of seafood from Hagen’s Organics? Our seafood is sourced from the finest suppliers, guaranteeing superior quality ingredients for your festive meal.
Our Ora King Salmon Side, a true standout, is the ideal complement to any Christmas spread. Harvested from the pristine waters of Marlborough Sounds in New Zealand, this 800g cut will make a stunning centrepiece at your Christmas feast.
If you prefer a different cut, our Ora King Salmon Fillet is an excellent choice. Just like our side of salmon, it's free from artificial additives and has the perfect texture and umami flavours. Pan-sear this fillet to create a crisp skin that will impress your guests.
For those who appreciate a unique culinary twist, our Reserve Whisky Cured Smoked Salmon is an absolute delight. This salmon, marinated in whisky for up to two days, has a sensational taste that will be savoured by both salmon and whisky lovers alike.
Moving on from salmon, our Garlic & Chilli Prawns are responsibly wild-caught and marinated to perfection. They’re sure to be a hit when seared on a hot BBQ or thrown in a wok.
Lastly, our Australian-farmed Barramundi, a fantastic all-rounder fish with a mild flavour, is an excellent choice for your seafood orders this Melbourne Christmas. Its high oil content ensures it remains soft and delicious when cooked, making it the perfect festive addition.
Our range of seafood offers endless possibilities for your Christmas feast. From quick and easy dishes like Crispy Skin Salmon with Fennel + Cabbage to more elaborate recipes like Seafood Cocktail & Oysters Mignonette, there is something for everyone.
For a Scandinavian touch, try the Gin Cured Salmon Gravlax. This versatile showstopper is amazing on its own or as part of your seafood spread. Our Fried Barra with Herb Oil + Toasted Pine Nuts is also a must-try for a full-flavoured dish.
All our seafood products are sealed in vacuum packs for safety and prolonged freshness. We recommend opening your seafood on the day of your Christmas celebration and consuming it within 2 days.
Ensure your Christmas is catered for by placing your order for prawns, fish and more by 17th December. Enjoy complimentary delivery throughout Victoria on online orders over $150. Christmas ordering opens on 1st November.