Organic Porterhouse Roast

The Porterhouse roast is the larger, roast-ready version of one of our most popular cuts. Also known as a sirloin or striploin roast, it's boneless, consistently tender, and full of the kind of flavour that makes a Sunday lunch worth the effort.

The natural marbling through this cut is what sets it apart. It bastes the meat as it roasts, keeping it juicy and delivering a depth of flavour that's hard to fake. Simple to carve, impressive on the table.

Sourced from certified organic farms and raised on pasture without synthetic hormones or antibiotics. You can taste the difference.