A very useful companion in your fridge! Smoked chorizo is ideal for many applications from paella, to pasta, with eggs, soups, or risotto.

Our house-made smoked chorizo is made using our free-range McIvor Farm Pork , it holds a great place on your charcuterie board on christmas day. 

 You could also pair with the following products

Pork, Garlic & Pistachio and Pork & Long Pepper Terrines . Also our duck & chicken Pate' En Croute.  

Relevant Articles

➤ Paella Recipe

➤ Pan Fried Smoked Chorizo with Garlic and Onion