Hagen's Organics

Organic Lamb Shank


Lamb shanks are cut from the top of the hind leg. They are full of flavour and when cooked low and slow, they result in velvety, fall-off-the-bone tender meat

Serving Suggestion  - 640 grams: 2 shanks

Cooking Suggestion - Preheat oven to 180°C. Heat oil in a saucepan over high heat. Cook shanks, in batches, for 3 to 4 minutes or until browned. Transfer to a large roasting pan with stock, tomatoes, herbs, etc and allow to braise  for 2 hours +

Recipes - Lamb and Red Wine Pie, Mrouzia Lamb Shanks