Your Cart is Empty
Tender, flavourful, and meaty, these chops are the equivalent of a lamb T-Bone, featuring a portion of the loin and the fillet in one chop. For best results, cook these fat side down on the BBQ to soften the fat before quickly grilling the meat centre. Best served a little pink.
Serving Suggestion - 500 grams: 2 people
Recipe - How to Cook the Perfect Lamb Chop
| Quality |
Rated 5 out of 5
Poor
Excellent
|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Amazing chops! Loved them.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
So succulent and full of flavour! We put ours on the BBQ and they were so yum with a simple salad. Quick and easy!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Such good quality - we keep ordering them over and over again!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Type: Lamb
| Quality |
Rated 5 out of 5
Poor
Excellent
|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Amazing chops! Loved them.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
So succulent and full of flavour! We put ours on the BBQ and they were so yum with a simple salad. Quick and easy!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Such good quality - we keep ordering them over and over again!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
