The loin roast or noisette is the centre of a single loin, completely boneless. The loin is the ribcage along the middle section of the backbone and is prized for its sweet, tender eye of meat, which should be kept nice and pink.
Perfect for 2 to 3 people. Only takes 40mins in a 180 degree pre heated oven.
You can check out our Lamb Loin Roast recipe here.
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Rated 5 out of 5
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Excellent
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Wow such amazing flavour! This Lamb simply melts in your mouth. Incredible
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Rated 5 out of 5
Poor
Excellent
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Rated 5 out of 5
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Excellent
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Very fresh and tender meat, easy to cook and delicious to eat
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Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Great for a quick and easy dinner without compromising on taste! Absolutely delicious even the kids loved it which is an absolute bonus!
| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Type: Lamb
| Quality |
Rated 5 out of 5
Poor
Excellent
|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Wow such amazing flavour! This Lamb simply melts in your mouth. Incredible
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Very fresh and tender meat, easy to cook and delicious to eat
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Great for a quick and easy dinner without compromising on taste! Absolutely delicious even the kids loved it which is an absolute bonus!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|