Hagen's Organics

Organic Lamb Loin Roast

Rated 5.0 out of 5
Based on 32 reviews

The loin roast or noisette is the centre of a single loin, completely boneless. The loin is  very tender and results in a very quick and flavourful roast. This prized cut has a sweet, juicy eye of meat, which should be served nice and pink

Serving Suggestion  - 600grams: 2 - 3 people

Cooking Suggestion - Preheat oven to 220°C to begin and allow the roast to slighly golden for 10 mins, turn down to 180°C for the remaining 25-35 mins. Serve medium rare

Recipes - Desert Herb Seasoned Lamb Loin Lamb Loin Roast with Anchovies and Rosemary