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The loin roast or noisette is the centre of a single loin, completely boneless. The loin is the ribcage along the middle section of the backbone and is prized for its sweet, tender eye of meat, which should be kept nice and pink.
Serving Suggestion - 600grams: 2 - 3 people
Cooking Suggestion - Preheat oven to 220°C to begin and allow the roast to slighly golden for 10 mins, turn down to 180°C for the remaining 25-35 mins. Serve medium rare
Recipes - Desert Herb Seasoned Lamb Loin
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Delicious and easy to cook!
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Rated 5 out of 5
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Excellent
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Rated 5 out of 5
Poor
Excellent
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A very nice small roast for two to three people, roast potatoes and pumpkin and you have a quick midweek roast dinner in less than an hour
| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Fantastic quality. Supreme taste.
Company customer service is wonderful.
| Quality |
Rated 5 out of 5
Poor
Excellent
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| Taste |
Rated 5 out of 5
Poor
Excellent
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Type: Lamb
| Quality |
Rated 5 out of 5
Poor
Excellent
|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Delicious and easy to cook!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
A very nice small roast for two to three people, roast potatoes and pumpkin and you have a quick midweek roast dinner in less than an hour
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Fantastic quality. Supreme taste.
Company customer service is wonderful.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
