- Great quality
- Natural
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Excellent.
A nice cut and good that it's not overly fatty.
Quality |
Rated 5 out of 5
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Taste |
Rated 5 out of 5
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Lamb shoulder on the bone is the perfect set and forget dinner. Once cooked, the lamb can be easily shredded using two forks and leftovers can be used in anything from sliders, to salads to pastas!
Try our slow cooked lamb shoulder recipe here
Check out our Leftover Shepard's Pie recipe here.
Get your organic meat delivered Melbourne-wide.
Organically Farmed - Sustainable - Ethically Raised - Local
A nice cut and good that it's not overly fatty.
Quality |
Rated 5 out of 5
Poor
Excellent
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Taste |
Rated 5 out of 5
Poor
Excellent
|
I cooked the shoulder for 4 hours at 140 degree the meat was tender and flavorsome. My favorite cut to roast.
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Taste |
Rated 5 out of 5
Poor
Excellent
|
Type: Lamb
A nice cut and good that it's not overly fatty.
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Taste |
Rated 5 out of 5
Poor
Excellent
|
I cooked the shoulder for 4 hours at 140 degree the meat was tender and flavorsome. My favorite cut to roast.
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Taste |
Rated 5 out of 5
Poor
Excellent
|