Serving Suggestion 2.0kg - 2.2kg: 8 - 10 people
Recipes - Roast Lamb Leg with Kipfler Potatoes and Rosemary
Cooking Suggestion - Roast at 180 °C for 25-30 per 500grams. Allow approx 2 - 2.5 hours. Once the lamb leg reaches an internal temperature of 50 - 55°C, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens.
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Easy in slow cooker, lasts us a few days
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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We love this easy to roast, tasty and tender cut. We dry make a garlic and oregano oil to baste with and then pop it in the Weber. Amazing stuff.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Hagen's organic lamb really has superior flavour and cooks beautifully. Highly recommend!
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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Type: Lamb
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
Easy in slow cooker, lasts us a few days
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
We love this easy to roast, tasty and tender cut. We dry make a garlic and oregano oil to baste with and then pop it in the Weber. Amazing stuff.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Hagen's organic lamb really has superior flavour and cooks beautifully. Highly recommend!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
