Serving Suggestion - 2.0kg - 2.2kg: 8 - 10 people
Cooking Suggestion - Roast at 180 °C for 25-30 per 500grams. Allow approx 2 - 2.5 hours. Once the lamb leg reaches an internal temperature of 50 - 55°C, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens.
Recipes - Roast Lamb Leg with Kipfler Potatoes and Rosemary Bloody Good Roast Lamb with Clementine Day Lamb Leg with Anchovies, Capers and Rosemary
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
Delicious, tender, juicy, full of flavour!! Any leftovers make a sensation lamb & rosemary pie!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Definitely worth giving up a date with Tom Cruise for
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
We haven't had better quality lamb than this... not fatty at all, just beautiful & tender meat. The delivery service from Hagen's was exceptional.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Type: Lamb
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
Delicious, tender, juicy, full of flavour!! Any leftovers make a sensation lamb & rosemary pie!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Definitely worth giving up a date with Tom Cruise for
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
We haven't had better quality lamb than this... not fatty at all, just beautiful & tender meat. The delivery service from Hagen's was exceptional.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
