Serving Suggestion - 2.0kg - 2.2kg: 8 - 10 people
Cooking Suggestion - Roast at 180 °C for 25-30 per 500grams. Allow approx 2 - 2.5 hours. Once the lamb leg reaches an internal temperature of 50 - 55°C, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens.
Recipes - Roast Lamb Leg with Kipfler Potatoes and Rosemary Bloody Good Roast Lamb with Clementine Day
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
This is a top quality, super tasty roast. This is a regular border for us and great value when purchased through the weekly saver bundle.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Delicious leg of lamb
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
A nice juicy lamb leg roast
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Type: Lamb
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
This is a top quality, super tasty roast. This is a regular border for us and great value when purchased through the weekly saver bundle.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Delicious leg of lamb
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
A nice juicy lamb leg roast
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
