Organic Rib Eye Steak

The rib eye is a butcher's favourite for good reason. Cut from the rib section and generously marbled throughout, it delivers the kind of rich, juicy flavour that's hard to match. As it cooks, the marbling melts into the meat, giving you that signature buttery texture and depth of flavour that makes this cut a standout every time.

Whether you're firing up the BBQ or searing in a cast iron pan, the rib eye thrives on high heat and a good rest. Best enjoyed simply seasoned and paired with a Red Wine jus.

Certified organic, free-range, and grass-fed. Raised on pasture without synthetic hormones or antibiotics. This is what great beef tastes like.