Traditional Ham Hocks

Ham hocks are one of the great underrated cuts. Made in-house by our smallgoods team using free-range pork and traditionally cured, they're packed with flavour, collagen-rich, and exceptional value for what they deliver in the kitchen.

Slow-cook them in a pot of pea and ham soup for a deeply nourishing winter staple, braise them low and slow until the meat falls from the bone, or use them to add depth and richness to stocks and broths.

Made in-house using regenerative, free-range pork. Traditionally cured. 750g.