Organic Diced Lamb Shoulder

Lamb shoulder is one of the great slow-cook cuts. Diced from the shoulder and sourced from Bultarra Saltbush Lamb, it has ideal fat marbling and intramuscular tissue that breaks down beautifully over a long, gentle cook — giving you meat that's fork tender, rich, and deeply flavoured.

Use it as the base of a slow-cooked curry, a Moroccan tagine, or a hearty braise. The longer it cooks, the better it gets.

Certified organic. Sourced from Bultarra Saltbush Lamb. 500g.