Hagen's Organics

Organic Diced Lamb Shoulder

Rated 5.0 out of 5
Based on 35 reviews

Diced lamb shoulder has ideal fat marbling and intramuscular-tissue. When slow cooked this cut has amazing flavour and is fork tender

Serving Suggestion -  500 grams: 2 - 4 people

Cooking SuggestionCooked slowly and allowed to tenderise over a number of hours, the diced shoulder is perfect for a curry, stew or shepherd's pie.

Recipes - Ragú Di Samo, Lamb Pie with Julia Busuttil Nishimura Moroccan Spiced Lentil and Lamb Soup