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With ideal fat marbling and intramuscular-tissue the shoulder of lamb has amazing flavour and succulence. Cooked slowly and allowed to tenderise over a number of hours, the diced shoulder is perfect for a curry, stew or shepherds pie.
Try our Mediterranean Braised Lamb with Cous Cous here
Price per kg: $41.90
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Organically Farmed - Sustainable - Ethically Raised - Local
Collections: All, Feed 1-2 people, Feed 3-4 people, Grass-fed, Organic Lamb, Meat Subscription, Slow cooking favourites
Category: 1-2 people, 2-3 hrs, 3-4 people, 3-5 hrs, Couples, Dinner, Dinner parties, Everyday, Families, High, Slow cook, Slow cooking