Diced Lamb Shoulder

With ideal fat marbling and intramuscular-tissue the shoulder of lamb has amazing flavour and succulence. Cooked slowly and allowed to tenderise over a number of hours, the diced shoulder is perfect for a curry, stew or shepherds pie.

Try our Mediterranean Braised Lamb with Cous Cous here

 

 

Price per kg: $39.90

 

 

Get your organic meat delivered Melbourne-wide.

 

Organic - Sustainable - Ethically Raised - Local 

$19.95