Festive Feasting - Thanksgiving Leftover Sando with Cousin Pat

by Olivia McCrimmon November 24, 2021 1 min read

Festive Feasting - Thanksgiving Leftover Sando with Cousin Pat

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There are two certainties post-Thanksgiving or Christmas, you feel a bit dusty and you have plenty of leftover turkey in the fridge. The best way to tackle that festive hangover is with a Turkey Toastie. With very few ingredients and a tiny bit of time you’ll be well on your way to recovery.

Ingredients

  • Sourdough bread
  • Saint David Dairy Butter
  • Leftover turkey
  • Brie
  • Cranberry Sauce

Method

  1. Butter one side of two slices of bread. On the non-buttered side pile up plenty of leftover turkey, generous amounts of brie and a great big dollop of cranberry sauce. Season well with salt and pepper and top each sandwich with the remaining slice.
  2. Place a sandwich in a cold skillet and put over a medium heat. You can place a weight on the sandwich to ensure a more even cook and better melting of the cheese. Cook for 3-5 minutes on each side or until sufficiently golden and gnarly.
  3. Serve with some leftover salad, and perhaps a can of coke, because you deserve it.


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