Our Top 5 Freezer Friendly Meals

by Olivia McCrimmon July 26, 2021 2 min read

Our Top 5 Freezer Friendly Meals

There's some days where we're happy to spend the entire day in the kitchen, cooking countless meals and then there's others where cooking one meal can seem too much of a chore. So with the days that you're feeling particularly energetic, it's important to cook recipes that will hold up well in the freezer so that you've always got a quick, nutritious and most importantly, tasty meal that can be ready in minutes. We've listed our favourites below. 

Ragú Di Samo aka Lamb Ragu

Paris and Macca from Meatball & Mac are here to take us through one of their favourite dishes, Lamb Ragu. This dish is full of all the good things in life, butter, cheese, olive oil and carbs... DELISH! You can find the recipe here.

Beef Bourgignon

One of France's national dishes, Beef Bourguignon. Beef slow-cooked in red wine with traditional bacon, how could you go wrong? Finish with Swiss brown mushrooms, shallots and parsley and you’ll be transported to a châteaux in Burgundy. You can find the recipe here.

Beef Bourguignon

Beef Massaman Curry

We were lucky enough to have Bridget from Curry Favour share with us her recipe for cooking up a Beef Massaman Curry, using Curry Favour's fresh curry past. This is a reich, fragrant curry where the meat just falls apart. It's exactly the type of comfort food you want to be eating this winter. You can find the recipe here.

Beef Massaman Curry with Bridget

Nourishing Chicken Soup

Steph's nourishing soup is the perfect recipe to prepare on a wintery weekend afternoon. It creates a gut healing bone broth and is filled with immune boosting ingredients and anti-inflammatory nutrients. Using the whole chicken, you're left with a huge pot of warming soup, which is exactly what you'll be craving on winter afternoons. Portion it up and throw in your freezer, so that you can just grab and go. Find Steph's recipe here.

Nourishing Chicken Soup with Stephanie Gobbo

Ultimate Veggie Bolognese

As comforting as a traditional bolognese but filled with all the nutrition of a big bowl of veg! The base is a cauliflower soffrito, where mushrooms are added for richness and miso paste for that savoury umami. You certainly don't have to be vegetarian to love this dish and if we haven't won you over already, the leftover sauce makes for a ripper lasagne or pie! You can find the recipe here.

The Ultimate Veggie Bolognese



Also in Organic Recipes

Herb Yoghurt Marinated Lamb Chops
Herb Yoghurt Marinated Lamb Chops

by Olivia McCrimmon September 17, 2021 1 min read

These yoghurty, herby spiced lamb chops will work with whatever herbs you have on hand and are exactly the kind of food you'll want to be eating as we head into the warmer months. Not that you'll have any leftovers, but if you do, they're a great addition to a leafy salad for lunch the next day, particularly when we're WFH. Grilled on the barby or pan fried, they won't fall short of providing a satisfying dinner for the whole fam. 
Palestinian Chicken with Sumac and Onion
Palestinian Chicken with Sumac and Onion

by Olivia McCrimmon September 10, 2021 2 min read

Musakhan is a traditional Palestinian chicken meal that's served from one dish, for everyone to tear of bread and sandwich the tender, spiced chicken and onions in between. With the mild weather we've been blessed with, we cooked the chicken on the barby to give the whole dish a nice, toasty flavour but cooking it in the oven will works wonderfully too! 
Charred Sugarloaf Cabbage, Radicchio & Leek with Goats Cheese and Salsa Verde
Charred Sugarloaf Cabbage, Radicchio & Leek with Goats Cheese and Salsa Verde

by Olivia McCrimmon September 03, 2021 3 min read

This delicious charred cabbage, radicchio and leek with goats cheese and salsa verde was written by Clementine Day of @somethingsiliketocook to eat alongside our Slow Cooked Lamb Shoulder.

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