Our Top 5 Meals In Under 30 Minutes

by Olivia McCrimmon July 19, 2021 2 min read

Our Top 5 Meals In Under 30 Minutes

Meals that you can rely on when you're short on time. Just because we have more time at home right now, doesn't mean we have the motivation for luxurious, slow-cooked meals every night and that's where these recipes come in handy. ​There's something for everyone in this series, with perfectly cooked steak, honey and soy chicken and comforting pasta dishes that we crave over winter. 

Dry Cured Bacon Spaghetti Alla Carbonara

Mum tried this Spaghetti Alla Carbonara with a friend recently and has been raving about it since. She kept saying ‘Olly, this would be so delicious with your dry cured bacon. Bring some pasta home from the shop and Madeline’s eggs and we’ll cook it.’ And you know what, when Mum says ‘eat this, I think you’ll like it’ you do as you're told. You can read the full recipe here.

Dry Cured Bacon Spaghetti Alla Carbonara

Steak Marinated In Red Wine Vinegar + Herbs

In Ella’s words “Steak! Really yum and fun to eat. Make sure there's bread on the side to mop up the oil and vinegar mix.” Her excellent recipe was accompanied by an amazing sautéd radicchio but we were forced to pivot, due to a lack of radicchio, and reached in to our memory bank for the ever dependable grilled broccolini. You can read the full recipe here.

Steak Marinated in Red Wine Vinegar & Herbs

Crispy Skin Salmon with Fennel + Cabbage

Crispy skin salmon with a zingy salad that comes together in 5 minutes. Perfect for a single meal when you’re strapped for time and impressive enough to cook for a group of friends. Salmon from the supermarket is incomparable to our Ora King Salmon and this dish highlights the quality! You can read the full recipe here.

Crispy Skin Salmon with Fennel + Cabbage

Honey Soy Chicken Drumsticks

This is another delicious midweek ‘how to cook’ that the kids will love! We marinate our chicken drumsticks in gluten-free soy sauce, green onions, white distilled vinegar, honey, garlic and sesame seeds. We’ve turned the marinade in to a sticky glaze and served the drumsticks with steamed broccoli, rice and a fried egg. You can read the full recipe here.

Honey Soy Chicken Drumsticks

Korean Chicken Stir Fry

During this wintery Melbourne weather, we find ourselves reaching for takeaway more frequently. This Korean Chicken Stir Fry is simple, it's packed with flavour and with all home-cooked meals, you can ensure that the meat you're eating is good quality meat! You can read the full recipe here.

Korean Chicken Stir Fry



Also in Organic Recipes

Spanish Chicken with Chorizo
Spanish Chicken with Chorizo

by Olivia McCrimmon October 21, 2021 2 min read

This stew is a great example of showcasing how much flavour our newly released Fresh Chorizo can bring to a dish! ​It's paired with bone-in chicken thighs, where the skin has been seasoned and the fat is nicely rendered and crispy, tomatoes, oregano and olives. Another bonus, is that it's made in one pot for an easy clean up and can be served with rice or salad and fresh bread. 
Green Cacio e Pepe
Green Cacio e Pepe

by Olivia McCrimmon October 15, 2021 2 min read

Our healthier take on Cacio Pepe, with the added goodness of greens! The brocollinni is taken to the point of being slightly charred, so it adds a real savoury flavour along with great texture to the dish. It's a dish that can be whipped up using mostly pantry staples and it served up in less than half an hour! You can sub the brocollinni out for any kind of veg and you could also add in some dry cured bacon for a little more richness.
Shredded Lamb Shoulder Tacos
Shredded Lamb Shoulder Tacos

by Olivia McCrimmon October 07, 2021 2 min read

In the spirit of spring, we've used our Slow Cooked Lamb Shoulder for some bloody tasty tacos! ​We prepared it with slices of orange, onion, dried morita chilli and cumin and then sandwiched it in a corn tortilla with a tomatillo salsa and cabbage. Using our slow cooked lamb shoulder has made what is usually a 3-4 hour cook, into a quick and easy dinner that you can even cook mid week!

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