Discovered Wildfoods Venison Burgers make it super quick and simple to make juicy, tender burgers at home! Throw them in a hot pan, add some cheese, the top with your favourite toppings and an easy burger sauce and you’ll be thanking us later. If you’ve never tried venison before and you’re a little unsure, these are the perfect option to introduce you to this sustainable and delicious protein!
Serves 4
Ingredients
4 Discovered Wildfoods venison burger patties
2 tomatoes, sliced
¼ red onion, sliced
Half lettuce
4 slices cheese
12 sliced pickles
4 burger buns
Burger sauce
¼ c mayonnaise
2 tbsp tomato sauce
1 tsp dijon mustard
1 tbsp pickle juice
Method
Take the burger patties out of the fridge 20 mins before you plan on cooking them.
Ensure all of your toppings are ready to go, then start making the sauce.
Add all of the sauce ingredients into a bowl and mix thoroughly. Taste and season if necessary.
Place a heavy based pan on medium high heat and add in a trickle of oil.
Once hot, add in the burger patties, season with salt and press down with spatula or a burger weight.
When nicely caramelised on one side (around 3 minutes) turn over and press down again.
After a minute, add on cheese and finish cooking. Remove from pan.
Add in the burger buns and briefly toast both sides.
To assemble the burger, spread a good amount of the sauce on the base of the bun, followed by lettuce, burger pattie, tomato, pickles, onion then more burger sauce and finally the top of the bun.
