One of most desirable of all beef roasts. A great choice for special occasions, these well-aged, well-marbled roasts are impressive in presentation and a delight on the palate.
Rib eye is essentially scotch fillet on the bone, it is taken from the back of the animal towards the neck. Unlike the porterhouse it has the fat running through the middle of the meat not the outside. This gives the meat exquisite flavour, makes it incredibly tender and stops it from drying out when cooking.
We've put together some information to help you plan your Christmas order, but we're just a phone call away
2.00kg: 4 - 6 people
4.00kg: 6 - 8 people
If you have a meat thermometer, use the following temperatures as a guide:
Medium rare – Remove at 47°C
Medium – Remove at 52°C
Medium well – Remove at 56°C
Well done – Remove at 60°C
Our main Christmas delivery period runs from December 20th to December 23rd. Earlier delivery dates are available if needed, however please note that products delivered before these dates may have use-by dates that fall before Christmas Day. For early deliveries, we recommend freezing your items and defrosting them for Christmas Day to ensure freshness.Find out delivery days here
You can both order online for pick up at one of our stores, or order in store, with one of our team, for pick up in store. Our main Christmas pick up period runs from December 20th to December 24th. Earlier pick up dates are available if needed, however please note that products picked up before these dates may have use-by dates that fall before Christmas Day. For early pick ups, we recommend freezing your items and defrosting them for Christmas Day to ensure freshness. .Find out pick up locations here
Pre-orders close at 8pm on 15th Dec. After that, you can head into our store to purchase your Christmas foods, but we may have limited availability. If you need to cancel, or change your order, please see our full Christmas FAQ Here
Hagen’s ribeye roast never fails to be excellent quality. I slow roast it wrapped in foil, then do a reverse sear in a hot pain. Tender and incredibly flavourful.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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