Lamb merguez sausage is a well-seasoned North African sausage often used increasingly in middle eastern and french cooking. Our merguez is finely ground salt bush lamb, with cumin, coriander and traditional Harrisa paste. While these are well spiced, they are mild in heat.
All our sausages are Gluten Free & Preservative Free
If you would like a full list of ingredients please email firstname.lastname@example.org