Great Value

McIvor Beyond Free-Range Pork Farm

Berkshire Pork Shoulder on the bone

Rated 5.0 out of 5
Based on 17 reviews
Weight

Our Regenerative, Free-Range Berkshire Pork Shoulder Roast is one of the easiest and most rewarding cuts to cook. With its higher fat content, it’s packed with incredible flavour and stays beautifully tender, giving you a little extra wiggle room when it comes to cooking time.

Serve it as the centrepiece of your Christmas table, and don’t forget a spoon of Hagen’s Cherry Relish on the side.

Pork Shoulder on the Bone Information

Serving Size +

2kg: 8-10 People

Recipes / Cooking Instructions +

Preheat oven to 220°C Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling.

At this point, turn the heat down to 170°C, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours +.

If skin is off, low and slow at 120 for 8-12 hours.

Delivery Policy +

Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)

Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.

Click and Collect +

Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here

Supplier Information +

Organic Pork Supplier Here

Ingredients/Nutritional Information +

Pork.