Our Brisket is cut from the breast of the animal. It comes with a fat cap and has beautiful marbling throughout. This is the perfect cut for braising, smoking or curing for corned beef. It is traditionally cooked low and slow to ensure tenderness of the final product.
1kg: 4-6 people
Smoke at 120°C until the internal temperature is 90°C (approx. 12 hours). Alternatively slow cook on a wire rack cover in a oven at 140°C for 6 - 8 hours.
Try our Slow Cooked Brisket Taco’s here
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Organic Beef Supplier Here
Beef.
Type: Beef
