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A restaurant quality steak that's beautifully marbled, providing a great depth of flavour. Otherwise known as a sirloin or striploin, it boneless and is super tender. Porterhouse is one of our most popular steak cuts, due to its versatility and great taste.
250g: 1 person
Place a grill or cast iron pan on the stove and get it smoking hot. Pop a little oil in the pan, to help the steaks caramelisation, and then go in with your steaks. Turn after 2-3 minutes for medium rare, cooking the other side for a further 2-3 minutes. Remove the steak and rest for 5-10 minutes.
Try our Grilled Steak and Field Mushrooms with Rocket here
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Organic Beef Supplier Here
Beef.
Type: Beef
