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Herb Yoghurt Marinated Lamb Chops

Herb Yoghurt Marinated Lamb Chops

These yoghurty, herby spiced lamb chops will work with whatever herbs you have on hand and are exactly the kind of food you'll want to be eating as we head into the warmer months. Not that you'll have any leftovers, but if you do, they're a great addition to a leafy salad for lunch the next day, particularly when we're WFH. Grilled on the barby or pan fried, they won't fall short of providing a satisfying dinner for the whole fam. 
Palestinian Chicken with Sumac and Onion

Palestinian Chicken with Sumac and Onion

Musakhan is a traditional Palestinian chicken meal that's served from one dish, for everyone to tear of bread and sandwich the tender, spiced chicken and onions in between. With the mild weather we've been blessed with, we cooked the chicken on the barby to give the whole dish a nice, toasty flavour but cooking it in the oven will works wonderfully too! 
Charred Sugarloaf Cabbage, Radicchio & Leek with Goats Cheese and Salsa Verde

Charred Sugarloaf Cabbage, Radicchio & Leek with Goats Cheese and Salsa Verde

This delicious charred cabbage, radicchio and leek with goats cheese and salsa verde was written by Clementine Day of @somethingsiliketocook to eat alongside our Slow Cooked Lamb Shoulder.
Mortadella Sando!

Mortadella Sando!

The sun is shining and working from home has become a whole lot more enjoyable, but if you’re really looking at taking it to another level, we’ve got just the thing for you! It’s our mortadella sandwich recipe, with a giardiniera studded mayo, provolone, pickles, red onion and some crunchy shredded lettuce. Trust us, it tastes as good as it looks!

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