Free Range Pork Shoulder on the Bone

The bone-in shoulder is a cut that looks after itself. Naturally marbled with a higher fat content, our free range bone in porks shoulder stays tender, juicy, and deeply flavoured throughout a long, slow roast — rewarding patience with melt-in-the-mouth meat and crackling that shatters.

How much does it serve? 

3kg piece serves around 4 to 6 people. 

The shoulder loses more in the cooking that a leaner cut and also has the bone, so allow around 500g per adult. Not sure on size? Ask us. 

Where does the pork come from

Our pork comes from a family-owned, free-range farm in Queensland. The farm is APIQ certified free range and carbon neutral. The pigs are raised without hormones or synthetic chemicals, using rotational grazing and high animal welfare standards, with no sow stalls or farrowing crates.