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BEEF LIVER - often not at the top of a shopping list unless you really love or make your own pâté. This is a shame because when it's cooked well, seasoned and served with a bit of spice or seasonal herbs, the liver's robust meaty flavour is delicious!
#1 IT'S VERSATILE
cooked on its own, mixed through a bolognese or slow cook, in pâté or in sausages
#2 HIGH IN PROTEIN
to give you energy
#3 HIGH IN IRON
it's a good source of iron
#4 VITAMINS B & A
it's a rich source of B Vitamins and Vitamin A
#5 ORGANIC
Our chicken, lamb and beef livers range from beyond free range to certified organic - so you're maximising the goodness and getting bang for your buck
