5 Reasons to Love Liver

by Ruby Hagen July 12, 2019 1 min read

5 Reasons to Love Liver

BEEF LIVER - often not at the top of a shopping list unless you really love or make your own pâté. This is a shame because when it's cooked well, seasoned and served with a bit of spice or seasonal herbs, the liver's robust meaty flavour is delicious!

Five reasons to love liver

#1 IT'S VERSATILE
cooked on its own, mixed through a bolognese or slow cook, in pâté or in sausages

#2 HIGH IN PROTEIN
to give you energy

#3 HIGH IN IRON
it's a good source of iron

#4 VITAMINS B & A
it's a rich source of B Vitamins and Vitamin A

#5 ORGANIC
Our chicken, lamb and beef livers range from beyond free range to certified organic - so you're maximising the goodness and getting bang for your buck

 

SHOP CHICKEN LIVER  |  SHOP BEEF LIVER

 



    Also in Butcher Lessons & Information

    How to Glaze A Christmas Ham
    How to Glaze A Christmas Ham

    by Oliver Hagen December 09, 2019 2 min read

    What’s the difference between natural cure and traditional cured ham?
    What’s the difference between natural cure and traditional cured ham?

    by Oliver Hagen November 08, 2019 3 min read

    Don't feed your dog cooked chicken bones
    Don't feed your dog cooked chicken bones

    by Oliver Hagen April 08, 2019 0 min read

    Feeding your dogs cooked chicken bones usually ends up with an expensive trip to the vet