5 Reasons to Love Liver

by Ruby Hagen July 12, 2019 1 min read

5 Reasons to Love Liver

BEEF LIVER - often not at the top of a shopping list unless you really love or make your own pâté. This is a shame because when it's cooked well, seasoned and served with a bit of spice or seasonal herbs, the liver's robust meaty flavour is delicious!

Five reasons to love liver

cooked on its own, mixed through a bolognese or slow cook, in pâté or in sausages

to give you energy

it's a good source of iron

it's a rich source of B Vitamins and Vitamin A

Our chicken, lamb and beef livers range from beyond free range to certified organic - so you're maximising the goodness and getting bang for your buck




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