It’s that time of year again. Slow cooking comfort in the winter to make you think of your grandma and how she used to feed you steaming bowls of goodness after a cold day playing outside.
We want you to know that anyone can slow cook - there’s not a lot to it. See below our Hagen’s top 5 tips for things you need to know about slow cooking.
TOP 5 TIPS FROM YOUR BUTCHER
Best cuts for slow cooking:
If you have room for the ice gel packs in your freezer, hold onto them as they come in very handy, particularly throughout picnic and bbq season! They last twice as long as bags of ice, they are leakproof and have minimal condensation so your picnic items won’t be spoilt or damaged. We understand that if you're doing your online shop once a week, that you may have too many reusable gel packs for your freezer to handle.