Beef Bourguignon
Beef slow-cooked in red wine with traditional bacon, how could you go wrong? Finish with Swiss brown mushrooms, shallots and parsley and you’ll be transported to a châteaux in Burgundy. Another winner in terms of freezer meals and it can be served with a variety of sides, including mash, polenta or rice. You can find this family favourite here.

Beef Brisket Chilli Con Carne

Hayley McKee's Better Butter Chicken
A mild, tangy curry to introduce your kids to Indian cuisine. Hayley's made a few ingredients swaps for a healthier version with a dash of veggies. You can really sub in any veggies that you have in your fridge like capsicum or spinach or sweet potato. These left-overs are the perfect filling for a pie. You can find this recipe here. 
Stephanie Gobo's Nourishing Chicken Soup
Steph's nourishing soup is the perfect recipe to prepare on a wintery weekend afternoon. It creates a gut healing bone broth and is filled with immune boosting ingredients and anti-inflammatory nutrients. Using the whole chicken, you're left with a huge pot of warming soup, which is exactly what you'll be craving on winter afternoons. Portion it up and throw in your freezer, so that you can just grab and go. Find Steph's recipe here.
