Beef slow-cooked in red wine with traditional bacon, how could you go wrong? Finish with Swiss brown mushrooms, shallots and parsley and you’ll be transported to a châteaux in Burgundy. Another winner in terms of freezer meals and it can be served with a variety of sides, including mash, polenta or rice. You can find this family favourite here.
Steph's nourishing soup is the perfect recipe to prepare on a wintery weekend afternoon. It creates a gut healing bone broth and is filled with immune boosting ingredients and anti-inflammatory nutrients. Using the whole chicken, you're left with a huge pot of warming soup, which is exactly what you'll be craving on winter afternoons. Portion it up and throw in your freezer, so that you can just grab and go. Find Steph's recipe here.
If you have room for the ice gel packs in your freezer, hold onto them as they come in very handy, particularly throughout picnic and bbq season! They last twice as long as bags of ice, they are leakproof and have minimal condensation so your picnic items won’t be spoilt or damaged. We understand that if you're doing your online shop once a week, that you may have too many reusable gel packs for your freezer to handle.