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Festive Feasting - Whole Leg of Lamb with Anchovies, Capers and Rosemary

Festive Feasting - Whole Leg of Lamb with Anchovies, Capers and Rosemary

Over the last few years, Susie has been sharing her roast turkey recipe with us but this year she's doing something a little bit different. She's made made a Roasted Whole Leg of Lamb with Anchovies, Capers and Rosemary and paired it with Roasted Tomatoes with Almonds and Feta and a Green Romesco to tie in the red, green and white colour palette.