These baked eggs are nutritious, tasty and they’re the perfect way to treat your mum this Mother’s Day! It’s comforting, while still being light and has a burst of flavour from the bacon, olives and basil. Feel free to use whatever greens you have in the fridge or go the extra mile and serve with some toasted fresh bread crumbs!
Our House-Made Beef Wellington, a perfect centerpiece for a special occasion. It is made with our Organic Eye Fillet from Clayton's Organics and wrapped in mushroom duxelles. Pair it with potatoes and Brussels sprouts for a tasty meal.
Introducing our hassle-free, time-saving solution for those craving the comfort of roast chicken without the fuss, our Lemon, Garlic and Oregano Chicken and Potatoes. This recipe offers a delicious twist on the classic roast, infusing succulent chicken and hearty potatoes with a zest marinade of lemon, garlic and oregano. Whether you’re racing against the clock on a busy weeknight or entertaining guests, this one-pan wonder is your saviour!
This fall-apart Beef Massaman Curry takes a little time to cook down but it’s well worth the wait as you’re rewarded with the most delicious and comforting curry. It’s lovely and fragrant, with a nourishing richness from the coconut cream. We’ve opted to make our curry paste from scratch but feel free to use a store-bought one instead.
This pasta bake is done in one dish and doesn’t even require you to pre-boil the pasta! It’s packed full of veggies that the kids won’t even be able to taste and it’s sure to be your saviour on a busy weeknight. This pasta bake is the essence of a “dump-and-go dinner,” where you put everything into one baking dish, cover it, put it in the oven, and walk away. You’ll find that the smaller the pasta shape you use, the less time it’ll need in the oven and we suggest using a tray roughly 20cm x 30cm.
