Autumn Recipes - Beef Wellington

by Cody-May Campbell May 03, 2024 1 min read

Autumn Recipes - Beef Wellington

Our House-Made Beef Wellington, a perfect centerpiece for a special occasion. It is made with our Organic Eye Fillet from Clayton's Organics and wrapped in mushroom duxelles. Pair it with potatoes and Brussels sprouts for a tasty meal.


1 Beef Wellington

1 Organic Egg

Cooking Instructions:

  1. Preheat Oven to 220 degrees Celsius.
  2. Place the pan you are going to be using into the oven as it is preheating. This is to ensure a crisp bottom on your beef Wellington.
  3. While the oven is heating, beat the egg to create an egg wash.
  4. Once the oven is preheated, pull the baking pan out and place a sheet of baking paper onto the tray.
  5. Place the beef Wellington onto the tray and brush your egg wash over the top.
  6. Turn the heat down to 200 degrees Celsius and place the beef Wellington in the oven.
  7. Cook for 15 minutes, then pull the beef Wellington out of the oven and brush another layer of egg wash over it.
  8. Place back into the oven for another 15 to 20 minutes or until golden brown.

Center Temperatures 

52-56°C for rare. 

57-59°C for medium 

60-63°C for well done

Enjoy your delicious Beef Wellington!