This lamb ribs recipe is adapted from goodfood.com it has fast become a favourite with us at Hagens.
Lamb ribs are often overlooked for their beef or pork cousins but every butcher knows that when done right these little ribs pack a real punch.
What you'll need:
Preheat your oven to 140 degrees C.
Place your racks of ribs in an oven proof tray or pot with the cinnamon sticks, garlic, white wine and a teaspoon of sea salt.
Top the cooking liquid up with water to ensure that the ribs are fully covered. Cover your dish with a lid or aluminium foil and cook for 2 hours.
While the ribs are cooking you can prepare your BBQ sauce. Simply combined all the ingredients in a pot over low heat and simmer until the sauce is thick and well mixed, set aside.
After two hours removed the ribs from the oven and turn the oven up to 220 degrees C.
Slice into individual ribs and baste with your BBQ sauce. Place the ribs on a lined baking tray and bake for 20-30mins.
Serve with lemon and thyme garnish and your favourite side dish.
Pop into one of our stores or order some lamb ribs online and give it a go.
Chef Reuben's Grass Fed T-bone Steak recipe with an Anchovy Salsa Verde, finished with 'THE BEST' tomato salad is perfect for when want to impress your guests this summer but you don't want to spend hours in the kitchen.