Grilled Steak and Field Mushrooms with Rocket

by Ruby Hagen February 18, 2015 1 min read

Grilled Steak and Field Mushrooms with Rocket

Shop This Recipe

Ingredients:

  • 1x 250gm porterhouse steak 
  • 3 x large swiss brown / portobello / field mushrooms, cut into thick slices
  • A few big handfuls of rocket (a bowl full)
  • 15ml Olive Oil
  • 20ml Lemon Juice
  • A pinch of sea salt & cracked pepper

Given that summer is in full swing, we have decided to show you a few ways to cook up a feast for your family and friends with Hagens Organics’ meat.

This recipe, cooked on the BBQ, showcases a great cut of beef, and is awesome as a light lunch or served up on a spread at any backyard barbie.

I opted for a porterhouse this time round, but a hanger works very well too.

Firstly, preheat your BBQ/cast iron pan, and sear your seasoned steak for a few minutes each side (turning once) on a high heat (generally 2.5 - 3 mins per side for rare).

Do not cook more than medium. Rest steak in a warm place covered with aluminium foil.

Now, grill your slices of mushroom on your BBQ/cast iron pan you cooked your steak in. Add a little oil or butter if they seem too dry.

Assemble washed rocket in a salad bowl. Take well rested steak, and slice against the grain. Add sliced steak, and mushroom slices, to rocket in salad bowl.

Whisk lemon juice and olive oil, add a pinch of sea salt if you please.

Drizzle lemon juice and olive oil over salad, and toss.

Enjoy with a slightly chilled pinot in the sun.

A great addition would be some roasted beetroot, goats cheese and a some fresh herbs.

Bon Appetit!



Also in Organic Recipes

Pork, Cabbage + Chive Potstickers
Pork, Cabbage + Chive Potstickers

by Olivia McCrimmon July 25, 2021 2 min read

There's something particularly meditative about sitting down and folding dumplings, which is exactly the type of past time that we're all currently looking for. The filling for these potstickers is very simple, including pork, cabbage and garlic chives. Getting the folding right can take some practise, but if you're struggling, just folding them into half moons will work well too!
Our Top 5 Meals In Under 30 Minutes
Our Top 5 Meals In Under 30 Minutes

by Olivia McCrimmon July 19, 2021 2 min read

Meals that you can rely on when you're short on time. Just because we have more time at home right now, doesn't mean we have the motivation for luxurious, slow-cooked meals every night and that's where these recipes come in handy. ​There's something for everyone in this series, with perfectly cooked steak, honey and soy chicken and comforting pasta dishes that we crave over winter. 
Cousin Pat's Grilled Reuben Sandwich
Cousin Pat's Grilled Reuben Sandwich

by Olivia McCrimmon July 16, 2021 2 min read

With travel to the US feeling like a far-off fantasy, here's one way to bring some 'I NY' vibes into your life: with a homemade Reuben. This New York deli classic is a simple grilled sandwich with corned beef, Swiss cheese, sauerkraut and Russian dressing tucked between slices of rye. Serve with a handful of potato chips, a pickle and a strong black coffee.

Liquid error: Could not find asset snippets/spurit_po2_theme_snippet.liquid