Grilled Steak and Field Mushrooms with Rocket

by Ruby Hagen February 18, 2015 1 min read

Grilled Steak and Field Mushrooms with Rocket

Shop This Recipe

Ingredients:

  • 1x 250gm porterhouse steak 
  • 3 x large swiss brown / portobello / field mushrooms, cut into thick slices
  • A few big handfuls of rocket (a bowl full)
  • 15ml Olive Oil
  • 20ml Lemon Juice
  • A pinch of sea salt & cracked pepper

Given that summer is in full swing, we have decided to show you a few ways to cook up a feast for your family and friends with Hagens Organics’ meat.

This recipe, cooked on the BBQ, showcases a great cut of beef, and is awesome as a light lunch or served up on a spread at any backyard barbie.

I opted for a porterhouse this time round, but a hanger works very well too.

Firstly, preheat your BBQ/cast iron pan, and sear your seasoned steak for a few minutes each side (turning once) on a high heat (generally 2.5 - 3 mins per side for rare).

Do not cook more than medium. Rest steak in a warm place covered with aluminium foil.

Now, grill your slices of mushroom on your BBQ/cast iron pan you cooked your steak in. Add a little oil or butter if they seem too dry.

Assemble washed rocket in a salad bowl. Take well rested steak, and slice against the grain. Add sliced steak, and mushroom slices, to rocket in salad bowl.

Whisk lemon juice and olive oil, add a pinch of sea salt if you please.

Drizzle lemon juice and olive oil over salad, and toss.

Enjoy with a slightly chilled pinot in the sun.

A great addition would be some roasted beetroot, goats cheese and a some fresh herbs.

Bon Appetit!



Also in Organic Recipes

Steak with Hummus, Fried Cashews and Chilli Butter with Tom Sarafian
Steak with Hummus, Fried Cashews and Chilli Butter with Tom Sarafian

by Olivia McCrimmon January 19, 2022 1 min read

Tom Sarafian's hummus has a cult following and we've been lucky enough to get our hands on one of his favourite ways to use it! Cashews are caramelised in butter, Aleppo pepper and smoked paprika and poured generously over the top of the blushing pink steak.
Charcoal Chicken with Tom Sarafian
Charcoal Chicken with Tom Sarafian

by Olivia McCrimmon January 18, 2022 2 min read

In celebration of launching the delicious dips of Tom Sarafian, we've asked him to share some of his favourite recipes for cooking a summer barby! Today, he's shared his recipe for Charcoal chicken, which is marinated in saffron, cinnamon, ginger and black pepper. 
Simple One Pan Mediterranean Barramundi with Steph Gobbo
Simple One Pan Mediterranean Barramundi with Steph Gobbo

by Olivia McCrimmon January 15, 2022 1 min read

This recipe is so simple, quick and healthy. It is comprised of ingredients from the “Blue Zones” being Sardinia and Ikaria where people live the longest! This is partly because of the polyphenol anti-oxidant and anti-inflammatory foods they eat.