Grilled Steak and Field Mushrooms with Rocket

by Ruby Hagen February 18, 2015 1 min read

Grilled Steak and Field Mushrooms with Rocket

Ingredients:

  • 1x 250gm porterhouse steak 
  • 3 x large swiss brown / portobello / field mushrooms, cut into thick slices
  • A few big handfuls of rocket (a bowl full)
  • 15ml Olive Oil
  • 20ml Lemon Juice
  • A pinch of sea salt & cracked pepper

Given that summer is in full swing, we have decided to show you a few ways to cook up a feast for your family and friends with Hagens Organics’ meat.

This recipe, cooked on the BBQ, showcases a great cut of beef, and is awesome as a light lunch or served up on a spread at any backyard barbie.

I opted for a porterhouse this time round, but a hanger works very well too.

Firstly, preheat your BBQ/cast iron pan, and sear your seasoned steak for a few minutes each side (turning once) on a high heat (generally 2.5 - 3 mins per side for rare).

Do not cook more than medium. Rest steak in a warm place covered with aluminium foil.

Now, grill your slices of mushroom on your BBQ/cast iron pan you cooked your steak in. Add a little oil or butter if they seem too dry.

Assemble washed rocket in a salad bowl. Take well rested steak, and slice against the grain. Add sliced steak, and mushroom slices, to rocket in salad bowl.

Whisk lemon juice and olive oil, add a pinch of sea salt if you please.

Drizzle lemon juice and olive oil over salad, and toss.

Enjoy with a slightly chilled pinot in the sun.

A great addition would be some roasted beetroot, goats cheese and a some fresh herbs.

Bon Appetit!



Also in Organic Recipes

Wroud from Free to Feed Riz
Wroud from Free to Feed Riz

by Olivia McCrimmon May 06, 2021 1 min read

We're sharing this dish in celebration of Mother's Day! A dish that is cooked most days, its a key component of a Syrian meal, which is made often by Wroud’s mum.
Red Wine + Soy Braised Beef Short Ribs
Red Wine + Soy Braised Beef Short Ribs

by Olivia McCrimmon April 30, 2021 1 min read

If you're after a luscious, rich and hearty meal, then look no further. These beef short ribs are slowly braised in red wine and soy sauce to enhance the delicious umami flavour from the beef. It's the kind of dish you dream of cooking on a Sunday afternoon with a glass of red wine, while enjoying the beautiful aromas that will fill your house!
Pork Scotch with Green Chilli, Lime + Coriander Pickle
Pork Scotch with Green Chilli, Lime + Coriander Pickle

by Olivia McCrimmon April 26, 2021 1 min read

This slow cooked pork scotch is a dish that just keeps on giving. Cook it one night alongside a zingy salad and stuff it into rolls the next. It’s packed with flavour, it’s succulent and it’s downright delicious! The acidity from the pickle is perfect for cutting through the richness of the pork.

Liquid error: Could not find asset snippets/spurit_po2_theme_snippet.liquid