We welcome Tiff from Free to Feed who's travelled from Kelantan, Malaysia and is from a Hokkian culture, a Malaysian-Chinese community. He's kindly shared one of his favourite dishes, a famous Malaysian dish called Ayam Kecap Manis.
What better time to indulge in a slow cook and let the beautiful aromas fill your entire house. It's such a luxury to cook a cut of meat low and slow and let the the flavours develop over time and this recipe is just that!
Just because we're spending more time at home, doesn't mean that we don't need some quick meals that we can throw together in under half an hour. Broccoli and Pork Sausage is the perfect marriage of a savoury and indulgent dinner but also has the perks of being veg heavy and what makes it even better, is this recipe uses the entire broccoli from flowers to stalk!