Berkshire Pork, Apple and Fennel Sausage Rolls

by Oliver Hagen July 20, 2018 1 min read

Berkshire Pork, Apple and Fennel Sausage Rolls

Where should you go when you need a delicious pork sausage roll recipe? Straight to your pork producers - McIvor Farm Foods. 

We love this recipe for sausage rolls because it's well balanced with the sweetness of the apple bringing out the flavour of the Berkshire pork and a cut through of the fennel seeds. 



1 small brown onion, finely chopped

1 clove of garlic, finely chopped 

500g  McIvor Farm Berkshire Pork Mince 

2tsp fennel seeds

2 small apples, cored and grated

Salt and pepper to taste 

3 sheets frozen puff pastry (cold, not frozen) 

1 eggs, whisked

Poppy seeds 



Pre-heat oven to 180C

Combine all ingredients except for the egg, pastry and poppy seeds. Mix through well until all ingredients are combined. 


Slice the pastry sheet into thirds. Brush the longest edge of each third with the egg. Spoon on the pork mixture to make a long sausage about 1 cm from the side of the strip. Roll the pastry over the pork mixture tightly to enclose the mixture. Slice into thirds along the length of the sausage roll. 

Place on a baking sheet, brush the tops with egg and sprinkle with the sesame seeds. Bake in the oven for 20 minutes until golden brown and puffy. 

Serve with your favourite chutney or tommo sauce. 


Also in Organic Recipes

Spanish Chicken with Chorizo
Spanish Chicken with Chorizo

by Olivia McCrimmon October 21, 2021 2 min read

This stew is a great example of showcasing how much flavour our newly released Fresh Chorizo can bring to a dish! ​It's paired with bone-in chicken thighs, where the skin has been seasoned and the fat is nicely rendered and crispy, tomatoes, oregano and olives. Another bonus, is that it's made in one pot for an easy clean up and can be served with rice or salad and fresh bread. 
Green Cacio e Pepe
Green Cacio e Pepe

by Olivia McCrimmon October 15, 2021 2 min read

Our healthier take on Cacio Pepe, with the added goodness of greens! The brocollinni is taken to the point of being slightly charred, so it adds a real savoury flavour along with great texture to the dish. It's a dish that can be whipped up using mostly pantry staples and it served up in less than half an hour! You can sub the brocollinni out for any kind of veg and you could also add in some dry cured bacon for a little more richness.
Shredded Lamb Shoulder Tacos
Shredded Lamb Shoulder Tacos

by Olivia McCrimmon October 07, 2021 2 min read

In the spirit of spring, we've used our Slow Cooked Lamb Shoulder for some bloody tasty tacos! ​We prepared it with slices of orange, onion, dried morita chilli and cumin and then sandwiched it in a corn tortilla with a tomatillo salsa and cabbage. Using our slow cooked lamb shoulder has made what is usually a 3-4 hour cook, into a quick and easy dinner that you can even cook mid week!

Liquid error: Could not find asset snippets/spurit_po2_theme_snippet.liquid