Chicken Schnitzel Holstein

Serves 2

Ingredients 

• Hagen’s Chicken Schnitzels

• Olive oil or ghee, for shallow frying 

• 2 eggs 

• 4 anchovy fillets

• 1 tbsp capers, rinsed and drained

• Diced parsley

• Lemon wedges, to serve

Method 

1. Heat oil in a large pan and fry schnitzels 3 - 4 minutes each side, until golden and cooked through. Rest on paper towel.

2. In a separate pan, fry eggs sunny-side up until whites are set and yolks still runny.

3. To serve, top each schnitzel with a fried egg, a couple of anchovy fillets, and a scattering of capers.

4. Add a wedge of lemon on the side and serve with a sharp green rocket salad.