A midweek dinner that’s crisp, crunchy, and comforting. Hagen’s house-made chicken schnitzels fry up golden in minutes - just add this wintery salad of rocket, pear, and walnuts for freshness and bite.
Ingredients
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Hagen’s Chicken Schnitzels
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Olive oil or tallow, for shallow frying
For the winter salad
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1 ripe pear, thinly sliced
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2 big handfuls rocket
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1⁄4 cup walnuts, toasted and roughly chopped
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1⁄4 cup parmesan, finely grated
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2 tbsp extra virgin olive oil
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Salt and freshly cracked black pepper
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Chives, finely chopped, to garnish
Method
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Heat a large frypan over medium-high heat and add enough oil to cover the base.
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Once hot, fry the schnitzels for 3 - 4 minutes on each side until golden and cooked through. Rest on paper towel.
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While the schnitzels cook, toss rocket, pear, walnuts and parmesan in a bowl. Drizzle with olive oil, season with salt and pepper, and toss gently to combine.
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Serve schnitzels hot with salad piled alongside and a generous scattering of chives on top.
