Smash Burger Tacos

Ingredients:

• 1 lb (450g) ground beef (80/20 fat ratio)
  
  

• 6 small flour tortillas (6-inch)
  
  

• 6 slices of cheddar cheese
  
  

• 1 cup shredded iceberg lettuce
  
  

• Cornichons
  
  

• Salt and pepper to taste
  
  

• Cooking oil for the skillet
  
  

For the Burger Sauce:

• ½ cup yoghurt
  
  

• 1 tablespoon tomato sauce
  
  

• 1 tablespoon seeded mustard
  
  
  

Instructions:

1. In a bowl, mix all the burger sauce ingredients until well combined. Set aside.
   
   

2. Divide the ground beef into 6 equal portions and roll them into balls.
   
   

3. Heat a skillet or griddle over medium-high heat and lightly oil it.
   
   

4. Place a beef ball onto the skillet, then immediately press a tortilla over it, smashing the beef into a thin layer that adheres to the tortilla.
   
   

5. Cook for about 2-3 minutes until the beef is browned. Flip the tortilla so the beef side is up.
   
   

6. Place a slice of cheese on the beef and cook for another minute until the cheese melts.
   
   

7. Remove from the skillet and top with shredded lettuce, pickle slices, and a drizzle of burger sauce.
   
   

8. Fold and serve immediately.