Garlic Butter Steak Bites in Lettuce Cups

Ingredients:

• 1 lb (450g) porterhouse, cut into bite-sized cubes
  
  

• Salt and pepper to taste
  
  

• 2 tablespoons butter
  
  

• 3 cloves garlic, minced
  
  

• 1 tablespoon chopped fresh parsley (optional)
  
  

• 1 head of butter lettuce or romaine, leaves separated
  
  

For the Rainbow Slaw:

• 1 cup shredded red cabbage
  
  

• 1 cup shredded carrots
  
  

• ½ cup thinly sliced red bell pepper
  
  

• 2 tablespoons rice vinegar
  
  

• 1 tablespoon sesame oil
  
  

• 1 teaspoon honey
  
  

• Salt and pepper to taste
  
  

Instructions:

1. In a bowl, combine the slaw ingredients and toss to mix. Set aside to marinate.
   
   

2. Season the steak cubes with salt and pepper.
   
   

3. Heat a skillet over high heat and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds.
   
   

4. Add the steak bites to the skillet and sear until browned and cooked to your desired doneness, about 2-3 minutes per side.
   
   

5. Remove from heat and sprinkle with chopped parsley if using.
   
   

6. To assemble, place a spoonful of slaw into each lettuce leaf, top with a few steak bites, and serve immediately.