Easter Edition - Grilled Whole Snapper

by Olivia McCrimmon March 23, 2021 1 min read

Easter Edition - Grilled Whole Snapper

Shop This Recipe

This whole snapper recipe, could not be easier or more delicious! When you buy good quality seafood, less is best. This dish has just the right amount of smoke and freshness to compliment the natural sweetness of the pink snapper. The prep time is under 5 minutes, so you can serve it up in under twenty minutes!

Serves 6

Ingredients:

  • Whole Pink Snapper
  • 1 Lemon, sliced into rounds - extra for serving
  • 1 Green Chilli, sliced
  • Bunch Parlsey
  • Olive Oil
  • Salt & Pepper

Method:

  1. Take the snapper out of the bag, rinse the cavity and pat dry with some paper towel.
  2. Season the cavity with plenty of salt and pepper.
  3. Stuff with the sliced lemon, chilli and parlsey.
  4. Season the outside with plenty of salt and pepper.
  5. Put fish into grill basket if you have, so that the stuffing stays enclosed, but if not, just use string to hold cavity shut.
  6. Brush the outside of the fish and the grill with plenty of olive oil to avoid sticking.
  7. Cook on one side for 10 minutes and then flip and close lid.
  8. Cook for another 8 minutes or until fish is cooked through. The best way to know is when it has an internal temperature of around 60 degrees celsius.
  9. Serve with lots of fresh lemon. Yum!
  10. I served this with a simple yoghurty, dill and caper potato salad and a pickled zucchini and rocket salad. 


Also in Organic Recipes

An Easy Way To Roast A Chook
An Easy Way To Roast A Chook

by Olivia McCrimmon July 01, 2022 2 min read

For some, roasting a whole chicken can be a tad daunting, but we’re here to guide you through some simple steps so that you can cook a succulent and golden roast chook every time. There's a thousand and one ways to roast a chicken and everyone has their method, but this is a simple and foolproof method that you can alter to suit whatever your preferences may be!
Classic Cottage Pie
Classic Cottage Pie

by Olivia McCrimmon June 16, 2022 2 min read

Naturally, we'd eat anything that's topped with a pillow of mash potato and golden cheese, so in celebration of our money-saving cuts, we're sharing one of our favourite ways of cooking our beef mince, a Classic Cottage Pie! Not only is it also packed with veg, but it warms you from the inside out, providing you with the perfect dinner to come home to after a cold Melbourne winters day. 
Weeknight Beef Stir Fry
Weeknight Beef Stir Fry

by Olivia McCrimmon June 10, 2022 2 min read

This is a weeknight version of your go-to takeaway beef stir-fry, minus the unhealthy amounts of oil and lots of added veg! It utilises our stir fry beef, meaning less work for you!