Clementine Day of @somethingsiliketocook has put together this recipe to serve alongside our Easter Pack, which includes a Seasoned Boneless Lamb and Spiced Whole Cauliflower. This salad has the perfect amount of zingyness to cut through the rich lamb and spiced cauli.
Serves: 6-8 Prep & assembly time: about 5-10 minutes
Ingredients:
1 head Iceberg lettuceÂ
1-2 spring onions, sliced thinly to serveÂ
¼ cup of fresh dill, chopped
¼ cup fresh mint, chopped
¼ cup fresh parsley, chopped
1 tablespoon seeded mustard
2 teaspoons dijon mustard
Juice and zest from 1 lemon juiceÂ
3 anchovies, chopped into a paste (you can leave these out if you don’t like anchovies)
1 clove of garlic, chopped finely or grated finely
Chilli, to taste (can be fresh or dried)
3 tablespoons of olive oil
Salt & pepper to season
Parmesan to serve (optional)
Method:
In a jar, add half of each of the chopped herbs, mustards, garlic, lemon juice and zest, anchovies and chilli to a jar and shake well. Taste and add salt and pepper as desired.Â
Using a fork, whisk the dressing while slowly pouring in the olive oil so that it emulsifies nicely.
Remove the base of the iceberg lettuce and segment into 8 wedges. Arrange on plate.
Pour or spoon over the dressing, making sure to get it nicely in between the cracks of the layers of lettuce.Â
Top with remaining herbs and thinly sliced spring onions, then with a good grating of parmesan, if using.Â
Swap out your cloves for a funky, spicy, tangy, sticky glaze for your Christmas Ham this year. Clementine Day of ​Somethings I Like To Cook loves using a chipotle based hot sauce in her glaze. It’s got a nice smokiness to it, but you can go with your favourite hot sauce and it will be just fine.
Beef roasts can seem a little daunting to cook, but get your hands on a quality piece of meat and a meat thermometer and you're bound to succeed! Our Organic Porterhouse Roast is an absolute family favourite with the Hagen's and we've been lucky enough for Oly to share his recipe. He serves it medium rare and pairs it with a chimichurri dressing and crunchy cos heart salad.Â
There are two certainties post-Thanksgiving or Christmas, you feel a bit dusty and you have plenty of leftover turkey in the fridge. The best way to tackle that festive hangover is with a Turkey Toastie. With very few ingredients and a tiny bit of time you’ll be well on your way to recovery.
