Father's Day Lamb Tacos

A set and forget meal, so you crack on with other activities. This lamb becomes so moist & flavourful thanks to the spice mix and organic lamb. If you’re using a Slow Cooker, swap 1 cup of water for 1/2 cup orange juice & cook on High for 4-5 hours.

Serves 4 

Ingredients:

900g Butterflied Lamb Shoulder

2 Tbsp Gewurzhaus Tex Mex Taco Spice

Mat’s Hot Shop Spiceland Hot Sauce

8-12 Tacos, or Tortillas

To serve - Coriander & pickled red onion

Method:

1. Preheat the oven to 140 C conventional, or 120C fan force.

2. Coat lamb with Gewurzhaus spice.

3. Place lamb in a roasting dish and pour 1 cup of hot water around the lamb.

4. Cover lamb with a sheet of baking paper and then tightly cover the roasting dish with aluminum foil.

5. Place the roasting dish into the oven and cook for 2.5 hours.

6. After 2.5 hours turn the lamb over and continue to cook for another 2.5 hours, or until fork tender.

7. When the lamb is tender enough to be pulled by a fork, remove aluminum foil and baking paper and return to the oven for 30 minutes.

8. Remove the oven tray and gently pull the lamb shoulder with two forks, mixing with juices left in the roasting dish.

9. Serve on lightly grilled tacos, topped with coriander, pickled red onion & Spiceland Hot Sauce.