A simple salad that lets a few great ingredients do the work. Sweet ripe figs and rich Black Russian tomatoes are layered with sharp white onion and topped with a block of creamy feta. Sherry vinegar adds brightness, olive oil brings it together, and a dusting of sumac finishes it with a gentle citrus tang. Fresh, balanced and made for sharing.
Serves | 4–5 people
Ingredients
4–5 figs, sliced
2–3 Black Russian tomatoes, sliced
½ a white salad onion, thinly sliced
1 teaspoon ground sumac
50 ml sherry vinegar
100 ml extra virgin olive oil
1 block of feta
Directions
Layer your sliced tomato and figs on a plate, followed by your onion. Drizzle the vinegar evenly over the tomatoes and figs. Place your feta block on top.
Finish the salad by drizzling over the olive oil, dusting with sumac, and finishing with flaky sea salt.
