Gochujang Air Fryer Drumettes
Ingredients
350g chicken drumettes
1 tbsp baking powder
½ tsp white pepper
1 tbsp gochujang chilli sauce
1 tbsp soy sauce
1 tbsp honey
½ tsp sesame oil
Spring onion to serve
Method
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Place the chicken into a bowl and pat dry with paper towel.
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Sprinkle the baking powder onto the chicken, followed by the white pepper and season with salt. Toss to combine.
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Place chicken into your air fryer at 180 degrees for 15 minutes.
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Turn the airfryer up to 220 degrees and cook for another 10 minutes until golden.
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While the chicken is cooking, make the sauce by combining the gochujang, soy, honey and sesame oil in a small saucepan.
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Cook on low heat for a few minutes, until the honey has melted and it’s combined.
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Pour the sauce over the cooked chicken drumettes and garnish with spring onion.