Lemon Herb Baked Salmon

by Olivia McCrimmon July 13, 2021 1 min read

Lemon Herb Baked Salmon

Shop This Recipe

A super simple weeknight dinner we cook on repeat. Our Ora King Salmon has a flavour unlike any other, which means you don't need to fuss about to make it taste delicious. This recipe can be made with whatever vegetables you have in your fridge or pantry and within an hour, you've got yourself a tasty and healthy dinner on the table.


  • 4-5 potatoes, cut into chunks
  • 3 Garlic Cloves, crushed
  • 1 tsp Smoked Paprika 
  • 280g Salmon Fillets
  • 2 tbsp Lemon Juice
  • 2 tbsp Herbs, finely chopped (parsley, dill, basil)
  • 200 g Brussel Sprouts, trimmed and cut in half
  • 2 tbsp Butter


  1. Preheat oven to 200 degrees.
  2. Toss potatoes and brussel sprouts in olive oil with 2 crushed garlic cloves, paprika and salt and pepper. Place in oven for 30 minutes until golden.
  3. After 20 minutes of your veg cooking, marinate the salmon.
  4. In a bowl mix 2 tbsp olive oil, lemon juice, herbs, a garlic clove that's been finely chopped and salt and pepper. Add the salmon into the bowl and coat.
  5. Place marinated salmon fillets in the pan and the remaining marinade, along with the butter and place it back in the oven for 7-10 minutes or until the salmon is cooked to your liking. To get the salmon and veg golden, change the setting to grill for the last 3-4 minutes.

Also in Organic Recipes

Rump Steak with Hummus, Fried Cashews and Chilli Butter with Tom Sarafian
Rump Steak with Hummus, Fried Cashews and Chilli Butter with Tom Sarafian

by Olivia McCrimmon January 19, 2022 1 min read

Tom Sarafian's hummus has a cult following and we've been lucky enough to get our hands on one of his favourite ways to use it! He's created a flavour-packed dish using just a few ingredients, highlighting our Rump Steak. Cashews are caramelised in butter, aleppo pepper and smoked paprika and poured generously over the top of the blushing pink rump.
Charcoal Chicken with Tom Sarafian
Charcoal Chicken with Tom Sarafian

by Olivia McCrimmon January 18, 2022 2 min read

In celebration of launching the delicious dips of Tom Sarafian, we've asked him to share some of his favourite recipes for cooking a summer barby! Today, he's shared his recipe for Charcoal chicken, which is marinated in saffron, cinnamon, ginger and black pepper. 
Simple One Pan Mediterranean Barramundi with Steph Gobbo
Simple One Pan Mediterranean Barramundi with Steph Gobbo

by Olivia McCrimmon January 15, 2022 1 min read

This recipe is so simple, quick and healthy. It is comprised of ingredients from the “Blue Zones” being Sardinia and Ikaria where people live the longest! This is partly because of the polyphenol anti-oxidant and anti-inflammatory foods they eat.