A super simple weeknight dinner we cook on repeat. Our Ora King Salmon has a flavour unlike any other, which means you don't need to fuss about to make it taste delicious. This recipe can be made with whatever vegetables you have in your fridge or pantry and within an hour, you've got yourself a tasty and healthy dinner on the table.
Toss potatoes and brussel sprouts in olive oil with 2 crushed garlic cloves, paprika and salt and pepper. Place in oven for 30 minutes until golden.
After 20 minutes of your veg cooking, marinate the salmon.
In a bowl mix 2 tbsp olive oil, lemon juice, herbs, a garlic clove that's been finely chopped and salt and pepper. Add the salmon into the bowl and coat.
Place marinated salmon fillets in the pan and the remaining marinade, along with the butter and place it back in the oven for 7-10 minutes or until the salmon is cooked to your liking. To get the salmon and veg golden, change the setting to grill for the last 3-4 minutes.
Naturally, we'd eat anything that's topped with a pillow of mash potato and golden cheese, so in celebration of our money-saving cuts, we're sharing one of our favourite ways of cooking our beef mince, a Classic Cottage Pie! Not only is it also packed with veg, but it warms you from the inside out, providing you with the perfect dinner to come home to after a cold Melbourne winters day.
Eleni from My Family's Food Diary has shared a spin on a classic Cypriot dish, Ttava lefkaritiko. It'll fill your kitchen with a sweet and flavoursome aroma. The rice breaks down completely as it soaks up all the spiced juices and the beef becomes super tender to bring you the ultimate comfort food.