Herb Yoghurt Marinated Lamb Chops

by Olivia McCrimmon September 17, 2021 1 min read

Herb Yoghurt Marinated Lamb Chops

Shop This Recipe

These yoghurty, herby spiced lamb chops will work with whatever herbs you have on hand and are exactly the kind of food you'll want to be eating as we head into the warmer months. Not that you'll have any leftovers, but if you do, they're a great addition to a leafy salad for lunch the next day, particularly when we're WFH. Grilled on the barby or pan fried, they won't fall short of providing a satisfying dinner for the whole fam. 

Serves 4


  • 1kg chump chops
  • 1 onion, roughly chopped
  • 2 garlic cloves, bruised
  • 1C fresh herbs, we used a mix of parsley, coriander and mint
  • 1/2 C greek yoghurt
  • 1 tbsp ground cumin
  • 1 tbsp olive oil


  1. Remove the chops from the vac sealed bag and let air out for 15 minutes on a plate.
  2. In a food processor, add in the onion, garlic, herbs, olive oil, yoghurt and cumin and blend until smooth. Season with salt and pepper.
  3. Coat the chops in the marinade and refrigerate for an hour minimum or overnight.
  4. Bring the chops out of the fridge twenty minutes before cooking, then heat up your barby or grill and drizzle with olive oil. Once hot, add the chops and cook until golden on one side, around 4 minutes, then flip.
  5. Cook to your liking, or around 60 degrees C for medium rare as it will continue to creep up another 3-6 degrees after resting.
  6. Rest the chops for 10 minutes before serving.

Also in Organic Recipes

An Easy Way To Roast A Chook
An Easy Way To Roast A Chook

by Olivia McCrimmon July 01, 2022 2 min read

For some, roasting a whole chicken can be a tad daunting, but we’re here to guide you through some simple steps so that you can cook a succulent and golden roast chook every time. There's a thousand and one ways to roast a chicken and everyone has their method, but this is a simple and foolproof method that you can alter to suit whatever your preferences may be!
Classic Cottage Pie
Classic Cottage Pie

by Olivia McCrimmon June 16, 2022 2 min read

Naturally, we'd eat anything that's topped with a pillow of mash potato and golden cheese, so in celebration of our money-saving cuts, we're sharing one of our favourite ways of cooking our beef mince, a Classic Cottage Pie! Not only is it also packed with veg, but it warms you from the inside out, providing you with the perfect dinner to come home to after a cold Melbourne winters day. 
Weeknight Beef Stir Fry
Weeknight Beef Stir Fry

by Olivia McCrimmon June 10, 2022 2 min read

This is a weeknight version of your go-to takeaway beef stir-fry, minus the unhealthy amounts of oil and lots of added veg! It utilises our stir fry beef, meaning less work for you!