Honey Mustard Glazed Ham

by Chris Anderson December 11, 2016 1 min read

Honey Mustard Glazed Ham

Honey Mustard Glazed Ham 

Prep time: 20 minutes

Cooking time: Approximately 2 hours

 

Ingredients:

 

Hagen’s Ham on the bone (half ingredients for glaze if you have a ½ leg on the bone)

15-30 Cloves

1 Cup of Honey

½ Cup of Seeded Mustard

½ Cup of Brown Sugar

 

Method:

Let your butcher know you intend to glaze the ham and they will be able to prepare it by cutting back the thicker outer layer of excess fat, leaving a layer of white fat perfect for scoring and glazing.

 

  1. Pre-heat the oven to 200°C and place one shelf on the bottom wrack. Remove all other shelves.
  2. With a sharp knife, score the fat in a diamond pattern, about 5mm deep.
  3. In each point of the diamond insert a clove. If these should fall out when brushed with glaze, they can be reinserted prior to going into the oven.
  4. Line a baking dish with baking paper, and transfer the ham into the dish.
  5. In a bowl combine honey, sugar and mustard. Brush one third of the glaze over the ham and place in the oven
  6. Bake, brushing with glaze every 25 minutes for 1 ½ hours

 

Serve warm or place left overs in the fridge, wrapped in your ham bag and enjoy over Christmas!


Also in Organic Recipes

Classic Cottage Pie
Classic Cottage Pie

by Olivia McCrimmon June 16, 2022 2 min read

Naturally, we'd eat anything that's topped with a pillow of mash potato and golden cheese, so in celebration of our money-saving cuts, we're sharing one of our favourite ways of cooking our beef mince, a Classic Cottage Pie! Not only is it also packed with veg, but it warms you from the inside out, providing you with the perfect dinner to come home to after a cold Melbourne winters day. 
Weeknight Beef Stir Fry
Weeknight Beef Stir Fry

by Olivia McCrimmon June 10, 2022 2 min read

This is a weeknight version of your go-to takeaway beef stir-fry, minus the unhealthy amounts of oil and lots of added veg! It utilises our stir fry beef, meaning less work for you! 
Slow Cooked Beef with Rice and Cumin By "My Family's Food Diary"
Slow Cooked Beef with Rice and Cumin By "My Family's Food Diary"

by Olivia McCrimmon June 03, 2022 2 min read

Eleni from My Family's Food Diary has shared a spin on a classic Cypriot dish, Ttava lefkaritiko. It'll fill your kitchen with a sweet and flavoursome aroma. The rice breaks down completely as it soaks up all the spiced juices and the beef becomes super tender to bring you the ultimate comfort food.