Honey Mustard Glazed Ham
Prep time: 20 minutes
Cooking time: Approximately 2 hours
Hagen’s Ham on the bone (half ingredients for glaze if you have a ½ leg on the bone)
1 Cup of Honey
½ Cup of Seeded Mustard
½ Cup of Brown Sugar
Let your butcher know you intend to glaze the ham and they will be able to prepare it by cutting back the thicker outer layer of excess fat, leaving a layer of white fat perfect for scoring and glazing.
Serve warm or place left overs in the fridge, wrapped in your ham bag and enjoy over Christmas!