Cut down your waste and turn your sad looking vegetables into healthy and delicious meals. All you need is some ideas and hacks into turning what would be waste into something super tasty! We’ve used a mix of roasted and fresh veggies, combined with egg and feta to make this frittata, which is perfect for lunches or a substantial breaky. You can use any combination of veggies that you like, making it ideal for using up whatever’s in your fridge. In this version we used capsicum, corn, potato, tomato and spinach. If you have any bacon or chorizo lying around, that would be great in this too!