When you're launching a new house-made mortadella, who better to test than @pineo.grigio! Expect nothing short of a salty and sweet, delectable flavour bomb with Alex's recipe for a Maple Glazed Mortadella Sando!
Ingredients:
- 3 tbsp maple syrup
- 1 tsp dijon mustard
- 1 tbsp whole egg mayo
- 1 tsp horseradish cream
- 1 burger bun (I go to maccas and order the steamed buns plain ;)
- 3 slices mortadella
- 2 slices thick cut tomatoes
- lettuce shredded styles
Recipe:
- For the maple glaze, mix maple syrup with of dijon mustard.
- For the horseradish mayo, mix whole egg mayo with horseradish cream.
- Cut that lettuce nice and super thin.
- Pour the maple glaze over your mortadella and generously coat.
- Wack onto a frying pan until that mort is slightly crispy but not too crispy.
- Wack those maccas buns in the microwave for ten seconds so they nice and soft a pillowy
- To assemble, coat the bun with your horseradish mayo (both sides cos I looooove mayo) add mortadella, lettuce and tomato and BINGO yummy sandwich alert!
