Maple Glazed Mortadella Sando by Alex Pineo

by Olivia McCrimmon August 29, 2021 1 min read

Maple Glazed Mortadella Sando by Alex Pineo

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When you're launching a new house-made mortadella, who better to test than @pineo.grigio! ​ Expect nothing short of a salty and sweet, delectable flavour bomb with Alex's recipe for a Maple Glazed Mortadella Sando!


  • 3 tbsp maple syrup
  • 1 tsp dijon mustard
  • 1 tbsp whole egg mayo
  • 1 tsp horseradish cream
  • 1 burger bun (I go to maccas and order the steamed buns plain ;)
  • 3 slices mortadella
  • 2 slices thick cut tomatoes 
  • lettuce shredded styles


  1. For the maple glaze, mix maple syrup with of dijon mustard.
  2. For the horseradish mayo, mix whole egg mayo with horseradish cream.
  3. Cut that lettuce nice and super thin.
  4. Pour the maple glaze over your mortadella and generously coat.
  5. Wack onto a frying pan until that mort is slightly crispy but not too crispy.
  6. Wack those maccas buns in the microwave for ten seconds so they nice and soft a pillowy
  7. To assemble, coat the bun with your horseradish mayo (both sides cos I looooove mayo) add mortadella, lettuce and tomato and BINGO yummy sandwich alert!


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