When you're launching a new house-made mortadella, who better to test than @pineo.grigio! Expect nothing short of a salty and sweet, delectable flavour bomb with Alex's recipe for a Maple Glazed Mortadella Sando!
Ingredients:
3 tbsp maple syrup
1 tsp dijon mustard
1 tbsp whole egg mayo
1 tsp horseradish cream
1 burger bun (I go to maccas and order the steamed buns plain ;)
3 slices mortadella
2 slices thick cut tomatoes
lettuce shredded styles
Recipe:
For the maple glaze, mix maple syrup with of dijon mustard.
For the horseradish mayo, mix whole egg mayo with horseradish cream.
Cut that lettuce nice and super thin.
Pour the maple glaze over your mortadella and generously coat.
Wack onto a frying pan until that mort is slightly crispy but not too crispy.
Wack those maccas buns in the microwave for ten seconds so they nice and soft a pillowy
To assemble, coat the bun with your horseradish mayo (both sides cos I looooove mayo) add mortadella, lettuce and tomato and BINGO yummy sandwich alert!
For some, roasting a whole chicken can be a tad daunting, but we’re here to guide you through some simple steps so that you can cook a succulent and golden roast chook every time. There's a thousand and one ways to roast a chicken and everyone has their method, but this is a simple and foolproof method that you can alter to suit whatever your preferences may be!
Naturally, we'd eat anything that's topped with a pillow of mash potato and golden cheese, so in celebration of our money-saving cuts, we're sharing one of our favourite ways of cooking our beef mince, a Classic Cottage Pie! Not only is it also packed with veg, but it warms you from the inside out, providing you with the perfect dinner to come home to after a cold Melbourne winters day.
This is a weeknight version of your go-to takeaway beef stir-fry, minus the unhealthy amounts of oil and lots of added veg! It utilises our stir fry beef, meaning less work for you!
