When you're launching a new house-made mortadella, who better to test than @pineo.grigio! Expect nothing short of a salty and sweet, delectable flavour bomb with Alex's recipe for a Maple Glazed Mortadella Sando!
3 tbsp maple syrup
1 tsp dijon mustard
1 tbsp whole egg mayo
1 tsp horseradish cream
1 burger bun (I go to maccas and order the steamed buns plain ;)
3 slices mortadella
2 slices thick cut tomatoes
lettuce shredded styles
For the maple glaze, mix maple syrup with of dijon mustard.
For the horseradish mayo, mix whole egg mayo with horseradish cream.
Cut that lettuce nice and super thin.
Pour the maple glaze over your mortadella and generously coat.
Wack onto a frying pan until that mort is slightly crispy but not too crispy.
Wack those maccas buns in the microwave for ten seconds so they nice and soft a pillowy
To assemble, coat the bun with your horseradish mayo (both sides cos I looooove mayo) add mortadella, lettuce and tomato and BINGO yummy sandwich alert!
These yoghurty, herby spiced lamb chops will work with whatever herbs you have on hand and are exactly the kind of food you'll want to be eating as we head into the warmer months. Not that you'll have any leftovers, but if you do, they're a great addition to a leafy salad for lunch the next day, particularly when we're WFH. Grilled on the barby or pan fried, they won't fall short of providing a satisfying dinner for the whole fam.
Musakhan is a traditional Palestinian chicken meal that's served from one dish, for everyone to tear of bread and sandwich the tender, spiced chicken and onions in between. With the mild weather we've been blessed with, we cooked the chicken on the barby to give the whole dish a nice, toasty flavour but cooking it in the oven will works wonderfully too!