The chicken breast, a weekly staple in most households, lean and quick to cook. Poaching and shredding the breast, allows it to be adapted to a variety of cuisines and dishes, so we’re sharing our favourite recipes. If you're strapped for time and in need of a nutrient-rich and comforting meal, this is for you! This chicken soup is warming, full of flavour, protein and veg too!
Poached Chicken Ingredients:
Note: Reserve stock for the soup
Method Poached Chicken: