Our Top 5 Recipes Perfect for Leftovers

by Olivia McCrimmon July 07, 2021 2 min read

Our Top 5 Recipes Perfect for Leftovers

As much as some of us enjoy cooking, it can be a bit draining, cooking every single meal. That's why it's important to understand what recipes are better suited to reheating and make for delicious lunches for the following day. Some recipes even get better with age, so they're perfect for making on a Sunday afternoon, meaning you've got lunch sorted for the week ahead.

Winter BBQ'd Lamb Shoulder

A cold winter's day calls for classic comfort food, and one of our go-to's is a lamb shoulder slow-roasted on the BBQ. Teamed with roast potatoes and a crunchy green salad, it's the kind of food that will warm your soul, as well as your tummy. The options for the leftovers are endless - you've for yourself a tasty pie, sandwich filler or bbq'd pulled lamb burger. Read the recipe here.

Peri Peri Butterflied Chicken

Using butterflied chicken allows for a much more even and quick cook. The skin is beautifully charred and full of flavour, whilst the meat is tender and juicy. When you've finished eating it for tea, take 5 minutes to shred the remaining meat and skin, making sure you get everything off the bones. You can then use this delicious chicken to top salads, fill sandwiches or eat alongside some veg. Read the recipe here.

Peri-peri Chicken

Ultimate Veggie Bolognese

Our veggie bolognese recipe is a nutrient-dense bowl of flavour! The base is a cauliflower soffrito, where mushrooms are added for richness and miso for that savoury umami. You certainly don't have to be vegetarian to love this dish and if we haven't won you over already, the leftover sauce makes for a ripper lasagne or pie! Read the recipe here.

The Ultimate Veggie Bolognese

Beef Brisket Chilli Con Carne

A recipe that can feed a family and more! This brisket chilli con carne not only fills your house with beautiful aromas, but it also makes a huge pot full that can be used in tacos, served on rice or in a sandwich. Another positive this recipe has on its side, is the flavours just keep getting better over time. Read the recipe here.

Brisket Chilli Con Carne

Poached Chicken

The chicken breast, a weekly staple in most households, lean and quick to cook. Poaching and shredding the breast, allows it to be adapted to a variety of cuisines and dishes. Hayley McKee's chicken salad recipe uses shredded, poached chicken coated in a lightly spiced dressing, dotted with red grapes and walnuts. Put it on top of a big bed of mixed salad leaves for an impressive help-yourself lunch or dinner. Read the recipe here.

One Breast, Many Meals - Chicken Salad with Hayley McKee

 



Also in Organic Recipes

Spanish Chicken with Chorizo
Spanish Chicken with Chorizo

by Olivia McCrimmon October 21, 2021 2 min read

This stew is a great example of showcasing how much flavour our newly released Fresh Chorizo can bring to a dish! ​It's paired with bone-in chicken thighs, where the skin has been seasoned and the fat is nicely rendered and crispy, tomatoes, oregano and olives. Another bonus, is that it's made in one pot for an easy clean up and can be served with rice or salad and fresh bread. 
Green Cacio e Pepe
Green Cacio e Pepe

by Olivia McCrimmon October 15, 2021 2 min read

Our healthier take on Cacio Pepe, with the added goodness of greens! The brocollinni is taken to the point of being slightly charred, so it adds a real savoury flavour along with great texture to the dish. It's a dish that can be whipped up using mostly pantry staples and it served up in less than half an hour! You can sub the brocollinni out for any kind of veg and you could also add in some dry cured bacon for a little more richness.
Shredded Lamb Shoulder Tacos
Shredded Lamb Shoulder Tacos

by Olivia McCrimmon October 07, 2021 2 min read

In the spirit of spring, we've used our Slow Cooked Lamb Shoulder for some bloody tasty tacos! ​We prepared it with slices of orange, onion, dried morita chilli and cumin and then sandwiched it in a corn tortilla with a tomatillo salsa and cabbage. Using our slow cooked lamb shoulder has made what is usually a 3-4 hour cook, into a quick and easy dinner that you can even cook mid week!

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