Pickle Salad with Tiff from Free to Feed

by Olivia McCrimmon May 30, 2021 1 min read

Pickle Salad with Tiff from Free to Feed

Tiff from Free to Feed has shared his Pickle Salad recipe. It serves as a refreshing side for many classic Malaysian dishes and keeps in the fridge for up to a month.

Ingredients:

  • 500ml Water
  • 225g Caster Sugar
  • 500ml Rice Wine Vinegar
  • 2 Cinnamon Stick
  • 5 Star Anise
  • 1/2 Long Red Chilli, finely sliced with seeds removed
  • 420g Daikon, julienned
  • 200g Carrots, julienned
  • 1/2 Pineapple, peeled, quartered with core removed, cut into small pieces

Method:

  1. Dry toast the star anise and cinnamon in a small pan until fragrant, then remove from heat.
  2. Place water into a small saucepan, add rice vinegar, sugar, star anise and cinnamon. Stir to dissolve and bring to a boil and then turn off immediately.
  3. Put daikon, carrot, pineapple and a handful of chilli in to a bowl.
  4. Pour over the pickling liquid and let it marinate in the fridge for at least a few hours before serving or better still, let it sit overnight.
  5. It can keep in the fridge for up to a month.

 

 



Also in Organic Recipes

Classic Cottage Pie
Classic Cottage Pie

by Olivia McCrimmon June 16, 2022 2 min read

Naturally, we'd eat anything that's topped with a pillow of mash potato and golden cheese, so in celebration of our money-saving cuts, we're sharing one of our favourite ways of cooking our beef mince, a Classic Cottage Pie! Not only is it also packed with veg, but it warms you from the inside out, providing you with the perfect dinner to come home to after a cold Melbourne winters day. 
Weeknight Beef Stir Fry
Weeknight Beef Stir Fry

by Olivia McCrimmon June 10, 2022 2 min read

This is a weeknight version of your go-to takeaway beef stir-fry, minus the unhealthy amounts of oil and lots of added veg! It utilises our stir fry beef, meaning less work for you! 
Slow Cooked Beef with Rice and Cumin By "My Family's Food Diary"
Slow Cooked Beef with Rice and Cumin By "My Family's Food Diary"

by Olivia McCrimmon June 03, 2022 2 min read

Eleni from My Family's Food Diary has shared a spin on a classic Cypriot dish, Ttava lefkaritiko. It'll fill your kitchen with a sweet and flavoursome aroma. The rice breaks down completely as it soaks up all the spiced juices and the beef becomes super tender to bring you the ultimate comfort food.