Pickle Salad with Tiff from Free to Feed

by Olivia McCrimmon May 30, 2021 1 min read

Pickle Salad with Tiff from Free to Feed

Tiff from Free to Feed has shared his Pickle Salad recipe. It serves as a refreshing side for many classic Malaysian dishes and keeps in the fridge for up to a month.


  • 500ml Water
  • 225g Caster Sugar
  • 500ml Rice Wine Vinegar
  • 2 Cinnamon Stick
  • 5 Star Anise
  • 1/2 Long Red Chilli, finely sliced with seeds removed
  • 420g Daikon, julienned
  • 200g Carrots, julienned
  • 1/2 Pineapple, peeled, quartered with core removed, cut into small pieces


  1. Dry toast the star anise and cinnamon in a small pan until fragrant, then remove from heat.
  2. Place water into a small saucepan, add rice vinegar, sugar, star anise and cinnamon. Stir to dissolve and bring to a boil and then turn off immediately.
  3. Put daikon, carrot, pineapple and a handful of chilli in to a bowl.
  4. Pour over the pickling liquid and let it marinate in the fridge for at least a few hours before serving or better still, let it sit overnight.
  5. It can keep in the fridge for up to a month.



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