Clementine Day is a self-taught, home cook that runs Some Things I Like to Cook, a growing project that draws a meaningful connection between food, people and play. Interested in exploring the emotional relationship between the heart and the stomach, and the human connections that are formed over food, Clementine works on collaborative, creative food projects with friends and creatives across Melbourne.
Prawn, Lemon & Chilli Pasta by Clementine Day
Serves 4
Prep time: 10 min
Cook time: 15 min
Ingredients
500g fresh, uncooked prawns (tail on is great!)
350g spaghetti
4 cloves of garlic, finely chopped
1-2 red chillis, finely chopped
250g cherry tomatoes
50g butter
2 tablespoons olive oil
2 tablespoons of chopped fresh parlsey
Juice of 2 lemons
Parmesan, to serve
Method: